Organic Peruvian Green Botija Olive Paste Tapenade

Description

Peruvian Green Olive Paste is made using only the highest quality olives, carefully processed to preserve their rich and complex flavor. We then add a special blend of herbs including oregano, rosemary and thyme, to create a rich and flavorful paste that is full of flavor. It is incredibly versatile and can be used in a variety of dishes. Spread it on crackers or bread for a delicious appetizer or use it as a tasty base for pizza or pasta sauce. More About Olives: Health benefits of fermented olives, olive pomace and their polyphenols: a focus on the role of lactic acid bacteria - PubMed Potential Health Benefits of Olive Oil and Plant Polyphenols - PubMed Table olives and health: a review - PubMed Protective Effects and Benefits of Olive Oil and Its Extracts on Women's Health - PubMed Co-Extraction Technique Improves Functional Capacity and Health-Related Benefits of Olive Oils: A Mini Review - PubMed Health benefits of first and second extraction drum-dried pitted olive pomace - PubMed Olives and olive oil are sources of electrophilic fatty acid nitroalkenes - PubMed Antioxidants in Olives: Assessment of Phenol and Antioxidant Content of Olive Varieties and Their Potential Health Benefits for Colon Health - PubMed Antioxidants in Greek Virgin Olive Oils - PubMed Olives and Metabolism: Extra-virgin olive oil and the gut-brain axis: influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive health - PubMed Anti-inflammatory Properties of Olives: Molecular mechanisms of inflammation. Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal - PubMed Olives and Cardiovascular Health: Olive oil and cardiovascular health - PubMed Ingredients: Organic Green Olives, Oregano, Rosemary and Thyme Net Weight: 7 oz Origin: Peru