Organic Sun-Dried Peruvian Botija Olives | No salt added | Low Sodium Olives | Non Fermented Olives

Description

Sundried Peruvian Uncured Black Olives - These are raw premium sundried Peruvian black olives without any added salt from Peru. Nothing but the raw olive which had not been cured, no salt added. However, This is Not A Sodium Free Food. Peruvian raw olives from the tree, sundried and placed in a jar. This is a premium sundried organic olive grown on the coastal desert plains of southern Peru. Ecologically cultivated, hand-picked & packed with extraordinary care, giving you an excellent choice that tastes the way nature intended. These delicious naturally sun-cured, sun-dried raw organic olives will complement your culinary creations. You can marinate these un-cured Peruvian sundried olives in salad dressing, grind into pate's, marinate with spices and olive oil or water and sea salt or make a raw putenesca sauce, these are also better soaked...Some of our friends at first thought this sundried Peruvian olive was too bitter but then they developed a taste or "craving" for them. These Premium sundried Peruvian olives are hand-picked and put into the jars with no processing. More About Olives: Health benefits of fermented olives, olive pomace and their polyphenols: a focus on the role of lactic acid bacteria - PubMed Potential Health Benefits of Olive Oil and Plant Polyphenols - PubMed Table olives and health: a review - PubMed Protective Effects and Benefits of Olive Oil and Its Extracts on Women's Health - PubMed Co-Extraction Technique Improves Functional Capacity and Health-Related Benefits of Olive Oils: A Mini Review - PubMed Health benefits of first and second extraction drum-dried pitted olive pomace - PubMed Olives and olive oil are sources of electrophilic fatty acid nitroalkenes - PubMed Antioxidants in Olives: Assessment of Phenol and Antioxidant Content of Olive Varieties and Their Potential Health Benefits for Colon Health - PubMed Antioxidants in Greek Virgin Olive Oils - PubMed Olives and Metabolism: Extra-virgin olive oil and the gut-brain axis: influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive health - PubMed Anti-inflammatory Properties of Olives: Molecular mechanisms of inflammation. Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal - PubMed Olives and Cardiovascular Health: Olive oil and cardiovascular health - PubMed Ingredients: Organic Olives Origin: Peru Net Weight: 10.7oz This is Not A Sodium Free Food