Organic Cashew Protein

Description

Cashew nuts are the fruit of the cashew apple, which grow on the tropical evergreen cashew tree originally native to northeastern Brazil. The English word cashew derives from the Portuguese acajú referring to the tree that produces the nut. The nut and the fruit, both have multiple uses. Lekithos® Organic Cashew Protein is an excellent source of magnesium, protein, zinc, and a good source of dietary fiber and iron. Lekithos® organic plant proteins are single ingredient products always made without the use of carriers, fillers, artificial ingredients, additives, preservatives or chemical solvents. Soy Free, Dairy Free, Gluten Free, No Sugar Added 10g Protein, 3g Dietary Fiber, Minerals USDA Organic, Non-GMO Project Verified, Certified Vegan Raw Material Origin: Vietnam SUGGESTED USE: Add up to one serving (28g) to your favorite beverage. Other applications include baking, cereals, dressing, toppings, vegetarian and vegan indulgences. Popular among vegans as replacement for parmesan cheese! *Individual results vary. Nutrition Facts 8 servings per container Serving Size 2 Tbsp. (28g) Amount Per Serving Calories 120 % Daily Value* Total Fat 5g 6% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 11g 4% Dietary Fiber 3g 11% Total Sugars 3g Includes 0g Added Sugars 0% Protein 10g 20% Vitamin D 0mcg 0% Calcium 20mg 2% Iron 3mg 15% Potassium 240mg 6% Phosphorus 200mg 15% Magnesium 110mg 25% Zinc 2mg 20% *Percent Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.