Ceremonial Cacao Powder & Ceremonial Cacao Paste

Description

A new experience of cacao, designed for a smooth hot chocolate Introducing To'ak Luxury Chocolate Powder, a sublime ceremonial grade cacao blend of exquisite flavors and unparalleled quality that takes your chocolate experience to new heights. Crafted with meticulous attention to detail, To'ak represents the epitome of luxury in the world of cocoa. Immerse yourself in the velvety richness of To'aks chocolate, sourced from the finest cacao beans cultivated in the most coveted regions around the globe. What's In This Cacao? Theobromine Caffeine Antioxidants Essential Minerals Natural Fiber & Protein Ceremonial Cacao Benefits Improves Cognitive Function Boosts Mood Boosts the Immune System Improves Sleep Quality Supports the Cardiovascular System Enhances Performance Protects Against Chronic Diseases Protects Skin and Teeth Supports the Gut Slows Down Aging To'ak harvests regenerative cacao and preserve the rarest and most prized cacao variety in the world. These sustainable practices help to conserve the soil, restore forests, and preserve biodiversity in Ecuador. To’ak started from a rainforest conservation project in Ecuador and has become the global pioneer of high-quality, luxury dark chocolate. To'ak uses the world’s rarest and most prized cacao variety to make extremely limited editions of single-origin Ecuadorian Cacao. To'ak is celebrated for its cask-aged editions and its unique emphasis on specific harvest seasons- oh, they also pay farmers the highest cacao prices in the continent, too. Learn more at our To'ak Cacao & Chocolate page! More on Cacao: Cocoa and Chocolate in Human Health and Disease - PMC Health benefits of cocoa - PubMed The Health Effects of Chocolate and Cocoa: A Systematic Review - PMC Cacao and Heart Health: Cardiovascular Benefits of Dark Chocolate? - PubMed Cocoa and Heart Health: A Historical Review of the Science - PMC Chocolate, “Food of the Gods”: History, Science, and Human Health - PMC Cacao's Sensorial Properties: Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties - PMC Optimizing consumer acceptability of 100% chocolate through roasting treatments and effects on bitterness and other important sensory characteristics - PMC Antioxidants: Antioxidant Activity and Multi-Elemental Analysis of Dark Chocolate - PMC Cacao and Neurology: Impact of Coffee and Cacao Purine Metabolites on Neuroplasticity and Neurodegenerative Disease - PubMed Biotechnology: Cacao biotechnology: current status and future prospects - PubMed Cacao and Mood: Consumption of 85% cocoa dark chocolate improves mood in association with gut microbial changes in healthy adults: a randomized controlled trial - PubMed Net Weight: 8 oz Origin: Ecuador Ingredients: Heirloom Single Origin Cacao Powder, Ceremonial Grade Cacao