September — November
Autumn
The amber season of release and return.
Autumn teaches the beauty of letting go. As the forest undresses and the air thickens with smoke and damp leaves, the body turns inward, craving warmth, fat, and quietness. This is the season of oils, of slow cooking, of sitting by windows watching the world redden.
This season
- Seasonal skincare
- Curated drinks
- Books and films
- Morning ritual
- Slavic holidays
The Products
Autumn formulations.
The autumn formulations are being prepared. Browse the full collection.
Morning Ritual
How to begin the autumn day.
Begin with a cup of warm water. Spend ten minutes writing what you are releasing from summer — habits, expectations, the version of yourself that needed the sun. Walk outside before breakfast, even briefly. Let the morning air touch your face without a mask. Warm your face oil between your palms for a full thirty seconds before pressing it into your skin. Always press inward, never pulling down. The face oil is not a product — it is a moment of arrival.
To Drink
Autumn in a cup.
Milk with Saffron and Honey
Warm whole milk, a generous pinch of saffron steeped for ten minutes, raw honey stirred in off the heat. Drink slowly before sleep.
Clove and Black Pepper Tea
Black tea with three cloves, a sliver of ginger, and freshly cracked pepper. Add a cinnamon stick if the cold has entered your bones.
Mulled Apple Cider
Fresh-pressed apple juice simmered with star anise, cardamom, orange peel, and a sprig of rosemary. Serve in earthenware cups.
For the Soul
Books.
Pilgrim at Tinker Creek
Annie Dillard
A year of noticing — the autumn section alone is worth everything.
A Calendar of Wisdom
Leo Tolstoy
Daily meditations for each season of a thoughtful life.
When Things Fall Apart
Pema Chödrön
For the grief that autumn quietly surfaces in everyone.
To Watch
Films.
Autumn Sonata
Ingmar Bergman, 1978
A study in what we carry between mothers and daughters, lit in amber.
Andrei Rublev
Andrei Tarkovsky, 1966
Slow, sacred, and built like a cathedral of mist.
The Witch
Robert Eggers, 2015
Puritan autumn at its most terrifying and beautiful.
Slavic Calendar
Ancient celebrations.
The Slavic seasonal calendar is one of the oldest systems for marking the year. These holidays have been practiced in various forms for over a thousand years.
September 21–22
Oseniny
Осенины
The autumn equinox celebration, one of the oldest Slavic harvest rites. The Earth is thanked for her abundance, and the community gathers to honor what the season has given.
How to celebrate
- —Bake rye or spelt bread from scratch, leaving the first slice at the threshold as an offering to the household spirits
- —Gather around a fire at dusk and speak aloud one thing you are grateful for and one thing you are ready to release
- —Weave a small wreath of dried grasses, apples, and late-season herbs — hang it inside your home until winter
- —Cook a pot of grain porridge (kasha) with forest mushrooms and share it with neighbors
October 14
Pokrov
Покров
The celebration of the first frost and the mantle of winter descending. Pokrov marks the threshold between the harvest season and the inner season of fire and story.
How to celebrate
- —Bring out winter textiles — wash and air your woolen blankets and coats before storing summer things
- —Prepare the first batch of fermented foods for winter: sauerkraut, pickled mushrooms, cured beets
- —Light beeswax candles at dusk and sit without screens for an hour — simply talk or sit in silence
- —Make medovukha (honey wine) or warm a jar of honey with cinnamon for the season's first ritual drink
Other Seasons